Our Wheat Bread is made with organic wheat flour, sea salt, water, and a natural poolish preferment — a slow, overnight fermentation that develops subtle flavor and light texture without the tang of sourdough. The result is a golden loaf with a soft, tender crumb and gentle nutty sweetness from the wheat.
Balanced and versatile, this bread is perfect for sandwiches, toast, or as an everyday table loaf. It’s an artisan take on a classic wheat bread, crafted with care for both flavor and tradition.
